AVOCADO

Avocado, which is grown in tropical climates, is one of the fruits that are consumed fresh during maturity with its green peel and white interior. The fruit, which adds a different taste to salads with its flavor and can be consumed as a fruit, has a stone structure. The homeland of avocado is Central Mexico. Avocado, which is from the Laurel family, is a fruit with a bitter taste when not fully ripe.

Avocado, which can be grown in hot climates, is not suitable for growing in climates with frost. The fact that it is very beneficial for health is due to the presence of very useful vitamins and minerals in its content. Avocado, which is suitable for growing in many corners of Turkey, is grown in hot climates due to the fact that it does not bear fruit with the sight of frost events.

There are many varieties of avocado that differ according to the region where it is grown and the type of seed. Because all avocado varieties are cold-hardy, avocado cultivation is generally done in hot climates.

Bacon variety is one of the leading avocado varieties that differ in their weight, peel and shape. It is distinguished from other varieties by the anise scent on its leaves and its easy peeling feature. Hass, which is one of the other varieties, is a type that does not smell anise on its leaves compared to Bacon with its A-type flowering feature.

Avocado varieties such as Fuerte, Zutano and Ettinger also have many common points, but due to some differences, they are the fruits that make up the avocado variety.