CİNNAMON APPLE

Cinnamon apple, which is popular abroad with the names Guyabano, annona muricata and griviola, is a food that grows in tropical climates and is very rich in vitamins and minerals.

The tree of the fruit, whose homeland is America and the Caribbean, is evergreen. It tastes similar to pineapple and apple. It contains an acidic substance in the first maturation stage. Therefore, it is recommended to be consumed when fully ripe.

The interior is full of meat. This portion of meat has a high amount of fiber. Usage areas are fruit juice and ice cream. The fruit, which can also be eaten raw, is expected to be picked from the branch and completed in a shaded area in order to quickly complete the ripening phase and to remove a little bit of acid in it.

This fruit, which has hard thorns on its outer shell, is usually consumed by extracting its juice. Apart from this, it is used in jams, marmalades and desserts.

Cinnamon apple, which is in the top five in the ranking of fruits with high liquid content, is rich in magnesium, potassium and iron, as well as high amounts of vitamins such as C, B1, and B2.